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C o m e
c l o s e r .
W e
d o n ' t
b i t e .
Strong

Strong

We use more coffee in our cold brew and pods, delivering an extra strong cup. Every. Single. Time.

Surprisingly Smooth

Surprisingly Smooth

Despite the big paws, we're able to expertly roast and brew every batch to be surprisingly smooth, rich and ready to customize.

100% Organic

100% Organic

We only use organic coffee. Really good coffee from Peru, Mexico and Nicaragua. And we use a lot of it.

Cold Brew On Tap (1 gal) - Straight Black
Cold Brew On Tap (1 gal) - Straight Black
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Almond Amaretto Cold Brew On Tap (96 oz)
Almond Amaretto Cold Brew On Tap (96 oz)
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W E ' R E
U S E D
T O
P E O P L E
R U N N I N G
A W A Y
A T
F I R S T

Much like our personality, our coffee is pretty straightforward.

If you’ve noticed, the words “strong” & “smooth” are mentioned many times (one too many?). It’s a criteria we live by. The extra TLC we put into our brewing process and the extra coffee we use in recipes makes our coffee extra strong & surprisingly smooth.

And for those staying current, all of our products are 'latest-trend-certified' (i.e. Paleo, Keto, vegan, Beyonce-diet, etc.)

Q u i c k ,
s a y
s o m e t h i n g
i n t e r e s t i n g
a b o u t
p a c k a g i n g !

Being the first to make boxed cold brew comes with its perks—like perfecting our bag-in-box COFFEE ON TAP. Our packaging is 100% recyclable. And the bag-in-box design keeps the coffee fresh after opening.


We’re always looking for the most sustainable solution. Whether it’s eliminating plastic from our on-the-go single serve caps by using sugarcane (yes, sugarcane) or using 100% recyclable coffee pods, our goal is not just to make a strong product but keep Mother Nature just as strong.

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WAIT, SO YOU'RE NOT
ACTUALLY BEARS?

Like most grad schoolers, our co-founders Matt and Ben lived off of caffeine. But instead of just drinking cold brew, they obsessed over creating it. What started as a friendly competition between the two, led to the birth of Wandering Bear.

Since 2014, we have been a small team tapping into new ways of doing coffee differently. Including being the first to put coffee in tapped boxes. Hopefully, you’re here because you noticed.